Chef and Melbourne favourite, Tom Sarafian is expanding his dip empire with his latest release, TOUM.
The all-new garlic dip is a staple in Tom's repertoire; busting it out everywhere from fine diners to backyard barbecues.
The creamy and soft garlic dip is completely hand-made and uses ingredients that Tom's sourced from local farmers; it's also vegan-friendly and completely gluten and dairy-free. Tom has described the long affliction he's had for the dip; “I first discovered Toum working alongside Greg Malouf at the since-closed Momo in 2011. It was love at first sight and I’ve been addicted to Toum since”.
The flavours of TOUM work perfectly with Tom's middle-eastern infused cooking, he's described how the flavours complement everything from a Lebanese-style Shishtawook to a sanga or a seafood platter. After the wild success of his glass-jarred Hummus which came out early this year, we can expect that TOUM will fly off the shelf at a similar rate of frenzy.
You can find the all-new dip at a variety of spots in Melbourne including, Baker Bleu, All Are Welcome, Meatsmith and Morning Market, but you can also grab it online here.
